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DEPARTMENT OF

ENVIRONMENTAL & PUBLIC HEALTH SCIENCES

Ranked in top 5% within the University of Cincinnati in annual grants and contracts.

Welcome

The Department of Environmental and Public Health Sciences at the University of Cincinnati is committed to studying how environmental factors negatively impact human health, how to recognize and prevent these effects, and how to improve public health through clinical care and health care policy.

The department is part of the University of Cincinnati’s College of Medicine and is home to a dynamic, collaborative, and highly interactive faculty conducting bleeding-edge research and training the next generation of leaders in environmental science, occupational medicine, and public health. 

The department offers a variety of graduate programs, and a clinical fellowship, and is the home of pre-and post-doctoral training programs funded by the National Institute of Occupational Safety and Health (NIOSH) and the National Institute of Environmental Health Sciences (NIEHS).

Our interdisciplinary programs include approximately xx faculty and subject matter experts from multiple colleges at the University of Cincinnati, governmental agencies, including NIOSH, the Environmental Protection Agency, and multiple health departments in the region.

The impact of our research, education, and clinical programs is leading the way to effectively improve the health of our communities.

Puga-featured

With $2.4M Grant, Researchers to Collaborate in Study of Heart Disease

After receiving a five-year, $2.4 million grant from the National Institute of Environmental Health Sciences (NIEHS), two University of Cincinnati researchers will collaborate on an investigation of gene-environment interactions during embryonic development and their consequences in adult heart disease.

Alvaro Puga, PhD, of the Department of Environmental Health, and Jack Rubinstein, MD, of the Department of Internal Medicine, Division of Cardiovascular Health and Disease, received the grant from the NIEHS, an institute of the National Institutes of Health (NIH). They will serve as co-principal investigators.

The grant will enable them to study connections between the body’s Ah receptor (AHR) gene, fetal exposure to dioxin and cardiovascular disease. Using mice, they will test the hypothesis that exposure to dioxin during pregnancy redirects AHR functions toward toxic and/or adaptive responses that can lead to adult cardiovascular disease.

“The basic idea of our research is that there is a developmental origin of heart disease,” says Puga, who has studied environmental toxins extensively as a faculty member in the environmental health department’s Division of Environmental Genetics and Molecular Toxicology. He is also an associate director of UC’s Center for Environmental Genetics, which is funded by NIEHS and housed in the environmental health department under the direction of Shuk-mei Ho, PhD, Jacob G. Schmidlapp Professor and Chair of Environmental Health.

Dioxins are highly toxic compounds that are byproducts of industrial processes and are present in the environment. They are ingested into the body orally, Puga says (through eating the meat of cows that have grazed on dioxin-contaminated fields, for example), and stored in fat. Dioxin can be mobilized during pregnancy when fat stores are needed, he says.

Rubinstein says researchers will use a sophisticated high-frequency ultrasound imaging machine to study mice that have been exposed to dioxin, beginning in the womb.

“We can actually measure the heart function and see the structure of the heart before the litters are born,” he says. “So we’ll be able to follow the litters from before birth all the way out after birth and into adulthood.”

Adds Puga: “Congenital cardiovascular malformations are the leading cause of neonatal and infant death and a major cause of adult cardiac insufficiency, and there’s a critical need to understand the mechanisms that causes these diseases.

“This study will establish the role of AHR in cardiac development and help identify gene-environment interactions that may aggravate heart disease susceptibility.”

The collaboration between Rubinstein and Puga was initiated by Vinicius Carreira, a graduate student in the Puga lab and a doctor of veterinary medicine and animal pathologist, who was interested in this project for his doctoral thesis and contacted Rubinstein with the idea.

“His involvement in the project illustrates how critically important the role our graduate students play is in the research done in the College of Medicine,” Puga says.

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Department of Environmental & Public Health Sciences
Kettering Lab Building
160 Panzeca Way
Cincinnati, OH 45267-0056
Mail Location: 0056

Phone: 513-558-5701