BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH PRODID:-//Telerik Inc.//Sitefinity CMS 15.2//EN BEGIN:VTIMEZONE TZID:Eastern Standard Time BEGIN:STANDARD DTSTART:20251102T020000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYHOUR=2;BYMINUTE=0;BYMONTH=11 TZNAME:Eastern Standard Time TZOFFSETFROM:-0400 TZOFFSETTO:-0500 END:STANDARD BEGIN:DAYLIGHT DTSTART:20250301T020000 RRULE:FREQ=YEARLY;BYDAY=2SU;BYHOUR=2;BYMINUTE=0;BYMONTH=3 TZNAME:Eastern Daylight Time TZOFFSETFROM:-0500 TZOFFSETTO:-0400 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT DESCRIPTION:Powered by Plants: Whole Foods Cooking with Legumes | Tuesday\, June 16\, 2026 6 - 8 p.m.Discover the delicious\, nourishing world of pla nt-based cooking in this hands-on\, flavor-packed class! Explore the evide nce-based health benefits of legumes and learn how to easily incorporate t hem into everyday meals. In the John &\; Carrie Hayden Community Learni ng Kitchen\, you’ll turn theory into practice as you chop\, simmer\, and s eason your way through a plant-forward menu. Whether you’re brand new to v egetable cookery or simply want to expand your repertoire\, you’ll gain pr actical skills\, new recipes\, and confidence in the kitchen—then sit down to enjoy the meal you’ve created together at the end of class.Recipe:&nbs p\;Black Bean Burger and Chickpea Caesar SaladInstructed by: \;Pamela Sharpe\, MS\, APRN\, FNP-BC\, and Chef\, \;Chef Stephanie White\, EdD\ , Osher Culinary Medicine DirectorSliding Scale Fee based on \;affilia tion: $60 Community Care Rate\, $75 Sustainer Rate\, $90 Supporter Rate\, and includes an evidence-based presentation\, learning kitchen experience\ , and healthy meal.Register Now via the Osher Registration System. \;F irst time logging in or need assistance? \;View the Osher Registration System Guide.The John &\; Carrie Hayden Community Learning Kitchen in the Osher Wellness Suite is on the 5th \;Floor of the Blood Cancer Hea ling Center \;3232 Healing Way\, Cincinnati\, OH 45229 \;with free \, on-site parking available in the attached garage. If entering from the parking garage\, head straight back past the registration desk to the elev ators (on your left). Take the elevators to level 5. Once off the elevator s\, enter through the double doors and head straight back to the Learning Kitchen. \;Note: \;Bus stop (lines 51\, 46\, 36) available in fron t of the building \;3229 Burnet Ave\, Cincinnati OH 45229. DTEND:20260617T000000Z DTSTAMP:20260515T151233Z DTSTART:20260616T220000Z LOCATION:OH\,Cincinnati\,3232 Healing Way SEQUENCE:0 SUMMARY:Powered By Plants: Whole Foods Cooking with Legumes UID:RFCALITEM639144547537416197 X-ALT-DESC;FMTTYPE=text/html:

Discover the delicious\, nourishing worl d of plant-based cooking in this hands-on\, flavor-packed class! Explore t he evidence-based health benefits of legumes and learn how to easily incor porate them into everyday meals. In the John &\; Carrie Hayden Communit y Learning Kitchen\, you’ll turn theory into practice as you chop\, simmer \, and season your way through a plant-forward menu. Whether you’re brand new to vegetable cookery or simply want to expand your repertoire\, you’ll gain practical skills\, new recipes\, and confidence in the kitchen—then sit down to enjoy the meal you’ve created together at the end of class.
Recipe: \;Black Bean Burger and Chickpea Caesar Salad
In structed by: \;Pamela Sharpe\, MS\, APRN\, FNP-BC\, and Chef\, \;C hef Stephanie White\, EdD\, Osher Culinary Medicine Director
Slidi ng Scale Fee based on \;affiliation: $60 Community Care Rate\, $75 Sustai ner Rate\, $90 Supporter Rate\, and includes an evidence-based presentatio n\, learning kitchen experience\, and healthy meal.
Register Now via the Osher Registration Sy stem. \;First time logging in or need assistance? \;View the Osher Registration System Guide.

The John &\; Carrie Hayden Community Learning Kitchen in the Osher We llness Suite is on the 5th \;Floor of the Blood Cancer Healing Center& nbsp\;3232 Heal ing Way\, Cincinnati\, OH 45229 \;with free\, on-site parking avai lable in the attached garage. If entering from the parking garage\, head s traight back past the registration desk to the elevators (on your left). T ake the elevators to level 5. Once off the elevators\, enter through the d ouble doors and head straight back to the Learning Kitchen. \;Note:&nb sp\;Bus stop (lines 51\, 46\, 36) available in front of the building \ ;3229 Bur net Ave\, Cincinnati OH 45229.

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